Flu Pandemic is a constant threat to the economy and in particular, the food & beverage Industry. Flu viruses left unchecked could potentially mutate and spread among the population. Past pandemics such as SARS and H1N1 had hit F&B businesses and highlight the importance of being prepared for potential future threats. The seminar will cover topics on the importance of being prepared and protecting business from potential disasters like Flu Pandemic and the benefits of certification. There will be four speakers in the seminar. Henry Ee of BCP Asia will show the seminar audience how to be prepared for an unexpected disaster and to protect your business. Mr. Chuah of TÜV SÜD PSB will brief you on the procedure for Flu Pandemic verification and BCM certification. Mr. Wong U-Yun of Global Merchant Funding will share his expertise in creative financial management in difficult times. And lastly, Mr. Gan Yee Chin from a well-known local brand Han’s (F&B), will share with you some insight into Han’s management thinking and why having a ready and workable BCM and certification would ensure its business survival and continuing success.