While the economic slowdown has affected some local food manufacturers, the general industry outlook remains strong and healthy with most manufacturers reporting sustained steady sales growth, while actively looking at strengthening their export capability for market expansion.
This seminar provides an overview on how local food manufacturers could become more competitive and increase profitability through market expansion and product innovation.
Hear from our distinguished speaker's experience on how his company grew from a small business venture to one with overseas business outlets.
You could also gain valuable insights from our speakers on the various resources available to assist in your market expansion plans.
Do not miss out this great opportunity to explore and seize new business opportunities.
You will also get to network with peers from various sectors and gain FREE 6-month membership access to EBIS (EnterpriseOne Business Information Services).
| Time |
Programme |
| 9.00 am |
Registration |
| 9.30 am |
Welcome Message
Ms. Veon Chia
Senior Manager
Capacity Building Division (EBIS & Marketing)
Singapore Business Federation |
| 9.45 am |
The Way to Success:
Product Innovation & Market Expansion
Mr. Kevin Ong,
Founder and Director for Business Development & Innovation
Chewy Junior
|
| 10.15 am |
Refreshment Break
|
| 10.45 am |
Strengthening Export Capacity:
Leveraging on Government Assistance (ETAC)
Ms. Aileen Herman
Manager
SPRING (ETAC) |
| 11.15 am |
Meeting International Food Safety Standards: HACCP
Mrs Ser-Low Wai Ming
President
Singapore Institute of Food Science & Technology
|
| 11.45 am |
Business Leads Generation & Market Research with EBIS Information Resources
Mr. Joseph Maria Dawes, EBIS Info-Consultant
|
| 12.15 pm |
Q&A Session |
| 12.30 pm |
Networking Lunch |
(Programme is correct at time of print)
| 
