Flu pandemic, food poisoning, loss of critical suppliers and commodity price fluctuations are some examples of potential threats which cause loss of reputation, profits and disruption to your business. Organized for food companies, we invite you to join us to find out how you can proactively mitigate and manage business risk.
Agenda
| Time |
Programme |
| 9.00am |
Registration
|
| 9.20am |
Opening Address
Mr Ted Tan, Deputy Chief Executive, SPRING Singapore
|
| 9.30am |
Enhancing Food Industry Competitiveness through BCM
Mr Victor Tay, Chief Operating Officer, Singapore Business Federation
|
| 10.55am |
Human Factors In Risk Management
Mr Lim Yeow Khee, Human Capital Singapore
|
| 11.20am |
Refreshments
|
| 11.50am |
Managing financial risks for food services and food manufacturing business
Mr Thoo Chee Leong, Director, Stone Forest M&A Pte Ltd
|
| 12.15pm |
Enjoy Years of Wealth and Health, Make Food Safety your Chief Concern
Mr Charles Chen, Managing Director, FoodNet Consultants
|
| 12.40pm |
Minimise Business Risk @ Han’s Through BCM
Mr Gan Yee Chin, Deputy General Manager, Han’s Cafe
|
| 1.00pm |
Networking lunch at Melting Pot café
|
About the Speakers
Mr Ted Tan, Deputy Chief Executive, SPRING Singapore. SPRING Singapore is the enterprise development agency for growing innovative companies and fostering a competitive SME sector. They work with partners to help enterprises in financing, capabilities and management development, technology and innovation, and access to markets. As the national standards and accreditation body, SPRING also develops and promotes internationally-recognised standards and quality assurance to enhance competitiveness and facilitate trade.
Mr Victor Tay, COO of Singapore Business Federation. Prior to joining SBF, Victor was a Director with SPRING Singapore looking after the development of key industries ranging from Transport, Logistics, Environmental and Engineering Services, Biomedical and Healthcare, Chemicals, Education and Business Services. He also assists in strengthening growth-oriented enterprises across the spectrum of finance, land, technology and management resource needs. Before his stint with the public services, Victor had been a management consultant advising multinationals in the high-tech sector in Asia Pacific region. He was based in Greater China for 3 years and had worked with 3 of the big 5 management consultancy firms, namely PricewaterhouseCoopers, Coopers and Lybrand and KPMG Peat Marwick Management Consultants.
Mr Thoo Chee Leong, Director. Stone Forest M&A is a member of Chio Lim Stone Forest (CLSF) Group, a leading accounting and business advisory group established in Singapore since 1985. The company provides services in accounting, audit, tax, restructuring, IPO, corporate risk advisory, corporate secretarial and fiduciary services, and IT consultancy.
Mr Charles Chen, Managing Director. FoodNet Consultants Pte Ltd is a specialist trainer and food safety management system consultant serving food manufacturers, supermarkets and food services in Singapore, Malaysia and China since 1998. With years of track record in the industry, our consultants are equipped with food safety know-how, experience and practical implementation techniques that have helped numerous organisations (directly and indirectly in the food chain) achieve the HACCP (Hazard Analysis and Critical Control Points) and/or the ISO 22000:2005 Food Safety Management System.
Register:
To register, call Shermin Goh at 6279 3112 or email to
Shermin_Goh@spring.gov.sg.
