JETRO will be holding a seminar on personnel training for the staff of Singapore-based food companies. The purpose of the seminar is to improve the staff’s basics and general knowledge relating to important issues faced by the management of food-related companies, such as quality control and food safety, etc. We look forward to your participation!
| Time |
Programme |
| 15.00 - 15.05 |
Welcome Remarks
Mr. Yoshichika Terasawa, Managing Director, JETRO Singapore |
| 15.05 - 15.10 |
Welcome Remarks
SPRING Singapore (tentative)
|
| 15.10 - 15.50 |
Session 1: Quality control and Food safety
|
| 15.50 - 16.10 |
Coffee Break
|
| 16.10 - 16.40 |
Session 2: Case Study of the Japanese companies
|
| 16.40 - 17.00 |
Q&A
|
| Theme: |
Importance of Quality control and Food safety |
| Content: |
Key factors ought to be considered in management of food-related companies such as quality control, food safety, Case study of the Japanese companies’ practice, etc
|
| Speaker: |
Mr. Teruo Fukuda, JETRO Food Advisor, Agriculture Department, JETRO
(Language: English)
|
| Participants: |
Local staff from Japanese food-related companies and/or local companies having business dealing with Japanese companies, mainly for staff who is dealing in the area of quality control and food safety issues
|
